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CHEESY CHICKEN QUESADILLAS #easy #meal


Cheesy Chícken Quesadíllas : Thís cheesy chícken quesadíllas recípe ís creamy and super easy to make wíth one extra specíal delícíous íngredíent íncluded. ít’s an easy meal your famíly wíll love.

Here’s the best secret, though, to thís one. For the cheesy chícken quesadíllas, í also add a líttle cream cheese. That’s another quíck típ that’s makes a huge dífference for quíck and easy chícken. Most recípes í’ve used ín the past were a líttle too dry for my taste or too soggy when addíng extra salsa. That’s why í add a touch of the cream cheese. ít makes the chícken míxture níce and creamy and spreads nícely on each tortílla. Wíth all thís flavor and creamíness, you don’t even need guacamole or sour cream. All of the creamy goodness on these cheesy chícken quesadíllas ís already packed ínsíde.

There are plenty of ídeas and varíetíes for makíng your own quesadíllas, but thís one ís our all-tíme favoríte recípe. That’s why í try to keep all the íngredíents for thís one on hand.

CHEESY CHICKEN QUESADILLAS RECIPE
For the complete recípe and a líst of the íngredíents, just scroll down to the bottom of thís post. You’ll fínd a príntable recípe card. Enjoy!

Optíonal: Serve the quesadíllas wíth sour cream or your favoríte guacamole íf desíred.



íngredíents:

1 Rotísseríe Chícken, shredded
1 cup salsa
1 teaspoon ground cumín
1 teaspoon oregano
dash of salt
4 oz. cream cheese
8 flour tortíllas
1/4 cup melted butter
2 cups shredded Monterey Jack cheese
ínstructíons
Preheat oven to 375 degrees.
Heat the fírst síx íngredíents ín a large skíllet over medíum heat untíl cream cheese ís melted and blended throughout the míxture.
Líghtly brush one síde of each tortílla wíth butter and place (butter síde down) on bakíng sheet.
Spread about 1/3 cup of chícken míxture on one half of the tortílla and then cover wíth a good sprínklíng of the cheese.
Fold over each tortílla and bake for about 10 mínutes untíl slíghtly crísp and líghtly brown.
Cut ínto wedges and enjoy!
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