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Caramel Apple Grapes


Caramel Apple Grapes are the ideal tidbit! Grapes plunged in caramel and afterward in nuts. A little treat that has an aftertaste like caramel apple in each chomp.

En route, I needed to get imaginative with natively constructed tidbits. Discovered these grapes with caramel and became hopelessly enamored. They truly do suggest a flavor like little nibbles of caramel apple!


Ingredients
  • handful of seedless green grapes
  • toothpicks
  • 1 cup caramel bits
  • 2 tablespoons heavy cream
  • 1 cup salted peanuts or cashews , crushed finely

Directions
  1. Poke toothpicks into your grapes; set aside.
  2. In a small pot, over medium-low heat, combine the caramel bits and cream. Stir until melted. Reduce heat to lowest setting just to keep warm.
  3. Dip the grapes into the caramel sauce and then into the crushed nuts. Place on a plate to set. Repeat until all the grapes are used.
  4. That's it! Pop those babies in your mouth and enjoy!
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